Homemade radish cream cheese
from Varchar's Recipes
Tags:
Breakfast
Makes 3 servings
Notes
This is the light version of radish cream cheese. The non-light version consist of cheese with more fat (4% or more) and can contain few tablespoons of sour cream for smooth consistency without blending.
Ingredients
- quark (fresh cheese) 0% fat: 250g
- radishes: 90 g
- salt and pepper
Instructions
1. Blend the cheese into a paste.
2. Chop radishes into small pieces (use blender as well).
3. Mix it and add salt and pepper at your discretion.
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Servings: 3
Serving Size: 100 g
