Cucumber soup with hotdog sausages - from soup powder
from Varchar's Recipes
Makes 2 servings
Notes
For better taste use homemade bullion.
More photos on flickr.
Ingredients
- Winiary's Zupa Ogórkowa (or other cucumber soup powder, but this is the best): 1 sachet
- homemade chicken bullion / stock: 500 ml
- hot dog sausages: 160 g
- lard: 0.5 tbsp
- dill: 1 tsp
Instructions
1. Dissolve soup in bullion and boil it. Cook for about 10 minutes.
2. Cut hot dogs into slices and add to the soup.
3. Add lard and dill.
Serve with fresh bread or potatoes.
