1 (16 ounce) Ready to Bake Sugar Cookies (24 cookies in a pack) 8 ounces cream cheese, softened 1/2 C sugar 1 egg 1 tsp. vanilla 1/2 C seedless Blackberry Preserves

Preheat oven to 350 degrees; grease an 8 x 8" pan. Break off 16 cookies and evenly press into the bottom of the pan; set aside. Cream together the cream cheese, sugar, egg and vanilla. Spread this on top of the raw cookie dough. Place little dollops of preserves on top of the cream cheese mixture. With a knife, swirl it around. Break the remaining 8 cookies into little pieces and place on top. Bake for 30-35 minutes; until golden brown. Allow to cool in the fridge then slice, serve and enjoy!