Dough 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter 3/4 cup milk Filling 4 tablespoons butter 1 cup brown sugar or 1 cup white sugar 3 teaspoons cinnamon Glaze 1/2 cup powdered sugar 1/4 cup milk

1 For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. 2 Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan. 3 In a large bowl mix together flour, sugar, baking powder, and salt. 4 Cut in softened butter (sometimes your hands are the best tools). 5 Stir in milk to form a soft dough. 6 Roll out dough on a lightly floured into a rectangle about 1/4 inch thick. 7 Spread the remaining filling on the rolled out dough. 8 Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger). 9 Bake for 20-25 min at 400°F. 10 For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. 11 Once rolls are finished, drizzle on glaze and serve warm.