1 graham cracker crust 8 oz cream cheese - softened 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 16 oz container whipped topping

Mix the cream cheese, confectioners sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. spoon the mixture into the gram cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with nuts/chocolate shavings etc. Chill for 2 hr minimum.