2 eggs 1 avocado salt and pepper, to taste cilantro, optional garnish

Preheat oven to 365°. Take a ripe avocado and slice it in half. Remove the pit. Crack a small egg into the hole. There may be a little excess egg white dripping out. Place the egg filled avocado on a baking pan and insert in oven. Bake for about 15 minutes, or however you like your eggs. Remove from oven and sprinkle some ground pepper and cilantro over the avocado.