Courtesy of Joan Wilson

* 1 lb. of lean groud beef * 1/4 tsp of pepper * 1/4 tsp of oregano * 1/4 tsp of basil * 1/4 tsp of seasoned salt * 1 pkg onion soup mix Stir in 3 cups of boiling water * 1 8oz can of tomato sauce * 1 large can of tomatos with bits * 1 can kidney beans, drained * 1 tablespoon soy sauce * 1 cup sliced celery * 1 cup sliced carrots cabbage, zuchinni, macaroni

Cover and cook on low for 6-8 hours. Add 1 cup of cooked macaroni, 1/4 cup of grated parmesan cheese and cabbage.