* 2 c. raw, broccoli florets, ¼" chopped * 2 c. shredded 2% cheddar cheese * 1-lb. bag of whole-wheat pizza dough * 8 oz. packaged, cooked, grilled chicken breast, ¼" diced

1. Preheat oven to 375° F (190° C). 2. Flour work surface. 3. Divide dough into four equal parts; roll out one part at a time into a rectangle. 4. To assemble each pocket: On one half of dough add ½ c. broccoli, ½ c. shredded cheese, and ½ c. diced chicken breast. 5. Fold other half of dough over top of filling to form pocket; cut small hole in top to allow steam to escape. 6. Place pockets on non-stick baking sheet; bake for 15–20 minutes or until golden brown (check instructions on pizza dough; baking temperatures may vary depending on brand used).