One-Pot Red Curried Lentils
from Suhu's Recipes
Notes
This one-pot red curried lentils recipe has exotic flavors that make this warm, filling meal good enough to make a staple in your diet.
Prep Time 5 minutes Passive Time 5 minutes
Ingredients
1 15 oz can lentils (drained)
½ cup coconut milk
2-3 tbsp Thai red curry paste (to taste)
1½ cups brown rice or quinoa (cooked)
1 tbsp fresh mint (chopped)
Instructions
In a medium pot or skillet, place lentils, coconut milk and curry paste together.
Stir and warm over medium heat.
Serve over cooked rice or quinoa, garnished with fresh mint.
