This nut-based dressing is a classic that works with all types of salads. Make a batch and enjoy it for several meals! INGREDIENTS: 3-4 cloves garlic, unpeeled 1/2 cup water 1/3 cup balsamic vinegar 1/4 cup raw almonds 1/4 cup raisins 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon onion powder

INSTRUCTIONS: Preheat oven to 350° F. Roast unpeeled garlic in a small baking dish for about 25 minutes or until soft. When cool, remove the skins. Blend the roasted garlic with the remaining ingredients in a food processor or high-powered blender.