3-4 boneless skinless chicken breasts 1 C all purpose flour salt pepper 1/2 teaspoon garlic powder 1 teaspoon paprika

You can add this to just about anything....salad, fettuccine, fried rice, pad thai, etc... Remove any veins from the chicken breast, cube up (I go small, maybe 3/4 inch). Toss dry ingredients together and mix up with chicken. Fry up in skillet with about 4 Tablespoons of oil, about 8-10 minutes. Dry on paper towels and add to your dish of choice.