1 package dry cake mix, white, yellow or French vanilla 1/3 C butter, room temperature 2 large eggs, divided 29 ounce can light peach slices, drained (or fresh ones) 8 oz cream cheese, room temperature 1/3 C sugar 1 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 1/2 C crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes Cut peach slices into 1 inch pieces; spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.