1 1/2 tbsp vegetable oil 2 cups chopped onion 3 lbs ground beef 1 cup barbeque sauce 1 cup ketchup 1 cup yellow mustard 1/2 cup worcestershire sauce

Heat oil in a large pot and saute onions 3 minutes or until tender. Add beef and cook until brown, stirring to separate meat. Drain well and return to pot. In a bowl, combine remaining ingredients and mix well. Add mixture to pot and stir to combine. Heat and simmer for 15 minutes to blend flavors.