1/2 cup butter or margarine 3 oz unsweetened chocolate 1 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt 3 eggs 1-1/2 cups granulated sugar 1-1/2 tsp vanilla TOPPING 1/2 cup chopped peanuts 1/2 cup semi-sweet chocolate chips 1/2 cup miniature marshmallows 1/4 cup chocolate fudge topping, warmed

1. HEAT oven to 350 F. Generously grease 9-inch square baking pan. 2. Melt butter and unsweetened chocolate over low heat in medium saucepan, stirring frequently; cool. 3. Combine flour, baking powder, and salt in small bowl; set aside. 4. Beat eggs in large bowl until light. Add sugar, 2 tbsp at a time, beating until mixture. 5. Stir in flour mixture just until blended. 6. Spread evenly into pan. 7. Bake at 350 F for 25-30 minutes or until edges slightly pull away from sides of pan. Remove from oven. 8. Sprinkle peanuts, chocolate chips and marshmallows over top; drizzle with chocolate fudge topping. 9. Continue baking 8-12 minutes or until lightly browned. 10. Cool completely. Cut into bars.