2 cups cold milk 2 pkg. (4 serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling 1 OREO Pie Crust (6 oz) 1 tub (8 oz) thawed COOL WHIP Topping, divided

1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until blended. 2. SPOON 1-1/2 cups of the pudding onto bottom of crust. Gently site 1/2 of the whipped topping into remaining pudding. 3. SPREAD over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours or until set. Store leftovers in refrigerator.