Makes 10 servings
                    
                    
                        
                            
                                Source: Cooking with Paula Deen, Mar/Apr 2006                    
                            
                        
                     
                    
                 
               
             
    
            
                
                    
Ingredients
                
                1	small head iceberg lettuce, shredded
1	(15-ounce) can ranch style beans, drained
1	(15.25-ounce) can corn, drained
1	red bell pepper, chopped
2	cups Fritos corn chips
1	(8-ounce) package shredded Cheddar cheese
2	large avocados, cut into 1-inch cubes
2	large tomatoes, chopped
Additional shredded Cheddar cheese (optional)
1	(8-ounce) bottle Catalina salad dressing
             
      
            
                
                    
Instructions
                
                In a large bowl, layer lettuce and next 7 ingredients. Top with additional Cheddar cheese, if desired. Cover and chill. Serve with Catalina dressing.