1 package (16 ounces) frozen cut green beans 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (4 ounces) shredded cheddar cheese, divided 1/2 cup crushed butter-flavored crackers (about 12 crackers)

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.