1 box of Betty Crocker yellow butter recipe cake mix Liquid Part: 2 cans evaporated milk 2 cans condensed milk 1/2 pint whipping cream Whipped Topping: 1 pint of whipping cream 1/8 c. of sugar

Prepare and bake the cake according to the directions. Let cool to room temperature and make holes all over the cake with a fork. Liquid Part: Combine all three ingredients and pour over the cake. Place in the refrigerator for 1 hour or until it is completely soaked. Whipped Topping: Beat whipping cream until it gets consistency, add sugar. Cover the whole cake that has been soaked with the 3 milks. Decorate it as desired with cherries or colored sugar on top.