1 bag of Romaine Lettuce 1 pound of Bacon, fried and crumbled 1 small bag of Frozen Peas - thawed Chopped fine red onions/green onions 2 cups of Shredded Cheddar Cheese 1 bottle of Ranch Salad Dressing 3 to 4 Chopped Boiled Eggs

In a bowl, layer the ingredients as followed: Romain Lettuce Bacon Peas Red Onions/Green Onions Cheddar Cheese Salad Dressing Chopped Boiled Eggs Cover and let refrigerate 24 hours.