1 package (8 ounce) Philadelphia Cream Cheese, softened 3 cups powdered sugar 1 1/2 packages (12 squares) BAKER's Semi-Sweet Baking Chocolate, melted 1 1/2 teaspoons vanilla Ground walnuts, unsweetened cocoa and/or BAKER'S ANGEL FLAKE Coconut

Beat cream cheese in large bowl with wire whisk or electric mixer until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour or until firm. Shape into 1-inch balls. Roll in walnuts, cocoa or coconut. Store in refrigerator.