2 pounds red potatoes, cut into 1 inch pieces 2 Tablespoons olive oil ½ cup grated parmesan cheese 3 garlic cloves, minced ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper chopped parsley for garnish

1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray. 2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top. (NOTE: I added more parmesan cheese and olive oil). 3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.