1 cup buttermilk 1/4 stick butter, melted 3/4 cup grated sharp Cheddar 1/3 cup shortening 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon baking powder 2 cup self-rising flour

Preheat oven to 350 degrees F. In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

Prep Time: 10 minutes