1 large can white hominy, rinsed and drained 2 limes Cilantro (to taste) 1 sweet onion 1 can Rotel original tomatoes 2 boneless, skinless chicken breasts Minced garlic 1-2 cans chicken broth (depending on how much broth you like)

Chop the onion and finely chop the cilantro. Drain and rinse the hominy. Put the onion, cilantro (I start with a few pinches), hominy, tomatoes, garlic, and chicken in the crockpot; cover with chicken broth to your liking. Cook on high for 4 hours; remove and shred the chicken, then add it back in with a few squeezes of lime juice. Cook for another 30-45 minutes on high or another hour on low. Serve garnished with lime juice, chopped cilantro, chopped onion, and sliced radish; you may also add a spoonful of sour cream.