Chicken thighs or legs (2, 3 per person) 1 package Lipton onion soup mix - French onion 2 cups white rice 1 can cream of celery soup milk 1/2 cup chopped celery

Add all ingredients together- add milk until thick soup consistency. Pour over chicken in a casserole dish. Cover in tin foil. Bake for 2 hours at 375 degrees. Tip: Put tin foil under the dish in the oven.