altered from the original recipe from plantpoweredkitchen.com

3/4 cup peeled, cooked, and cooled orange sweet potato 1/2 cup water 1/4 cup date syrup 1 TBL balsamic vinegar 2 tsp vanilla 1 cup whole grain spelt flour 1/3 cup date sugar 1/4 vegan no sugar added chocolate chips (lilly's) 1/2 scant tsp sea salt 1/4 cup cocoa powder 1 tsp baking powder 1 scant tsp baking soda

Preheat oven to 350 degrees.