Crusted chicken (hello fresh) by
Ingredients
2 Chicken Breasts
Topping:
1/4 c. Panko
1/4 c. Monterey Jack cheese
1 T butter
Seasoning
Drizzle:
2 T Sour cream
1 T Honey
Franks
Instructions
Melt butter
Mix in toppings
Pat chicken dry
Salt and pepper
Put on sprayed tray
Press topping on top
Bake 425* top rack 15-18 min
Make drizzle