1 pound lean ground beef 2 cups hot mashed potatoes 60 grams Philadelphia Brick Cream Cheese, cubed 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy

Heat oven to 375 degrees F. Brown meat in large skillet; drain. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.