1 chocolate cake mix 3.9 oz pkg instant chocolate pudding mix 3 eggs, lightly beaten 1 c sour cream ⅓ c butter, melted 1 t vanilla extract 3¼ c milk, divided 3.4 oz pkg cook and serve chocolate pudding mix 2 c mini marshmallows ¾ c semi-sweet chocolate chips ½ c chopped pecans vanilla ice cream

Put your dry cake mix, dry instant pudding mix, eggs, sour cream, melted butter, vanilla and 1¼ cups of milk in a large mixing bowl Mix with an electric mixer for approximately two mintues Lightly spray your crock pot with cooking spray Pour your batter into your crock pot Sprinkle cook and serve dry pudding mix on top of your batter - do not stir Pour the remaining 2 cups of milk into a saucepan and heat through over medium heat - do not boil, stirring frequently Gently pour hot milk over pudding mix - do not stir Cover and cook on low for 2 - 2½ hours Turn off your crock pot and take the lid off - your cake will set up as it stands Sprinkle your marshmallows, chocolate chips and pecans on top of your cake and let it stand for approximately 15 minutes - until the marshmallows start to melt Serve with vanilla ice cream