Cost to make this recipe $9.68

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/2 cup brown sugar 1/4 tsp. salt 1 cup cherry chips Fruit: 1 (17 oz.) cherry jam Filling: 1 (8 oz.) cream cheese, softened 1/4 cup all-purpose flour 1/8 cup mini-chocolate chips 1 (21 oz.) cherry pie filling Topping: 1 (8 oz.) cool whip

Crust: Beat flour, margarine, butter, sugar & salt together. Pour into a 13 x 9 x 2 inch baking pan. Spread cherry chips over the crust. Bake at 350 degrees for 10 minutes. Cool completely. Spread jam over entire crust. Filling: Beat cream cheese, flour & mini-chocolate chips. Spread over jam. Spread cherry pie filling over the cream cheese mixture. Topping: Spread cool whip mixture over cherry pie filling. Decorate. Refrigerate overnight.