It's a sour-sweet soup eaten during hot summer days.

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- cherries (fresh or frozen): 1 glass (or 2-3 handfuls) - water: 1 l - sugar: 3 tbsp - sweet cream 30%: 70 g (7 tbsp)

1. Boil water with sugar. 2. Add cherries and cook for about 10 minutes. 3. Cool it down and add cream. Serve with pasta of your favourite shape.