1/2 cup natural honey 2 egg whites 1/4 teaspoon sea salt 1/2 teaspoon vanilla (optional) or other flavors

1. Preheat oven to 225°F. 2. Drop by rounded measuring teaspoonfuls about 1 inch apart onto a baking sheet lined with parchment paper. 3. Bake 40-45 minutes or until firm to the touch. 4. Turn off oven (do not open oven door); leave meringues in oven 1 hour. 5. Remove from oven; cool completely on baking sheets. 6. Remove meringues from paper; store in an airtight container at room temperature.