On Carrot Gar Celery Beef, pork Bread crumbs Egg Worcestire Sauce: franks, bbq, ketchup, A1 Gravy: Ina’s + GW packet, thyme, gar pow

Make gravy in small pot with lid ahead of time, Make sure it’s more liquid than thick, serve Completely purée First ingredients with a little liquid Mix with beef and pork, Mix with rest of stuff Make sauce, Mix into meatloaf Put into loaf pan (make it tall, pack TIGHT) Make mashed pot (cook pot all the way through, warm milk/butter) Bake, cool, remove, slice thick slices with serrated knife, sear both sides on med - med/high heat