8 apples, peeled, cored, and thinly sliced (1/2 apple and pear) 1/2 c of water 3/4 c packed brown sugar 1/2 tsp of pumpkin spice (up to 1 tsp)

1. Combine the apples and water in a slow cooker. 2. Cook on low for 6 to 8 hours. 3. Stir in the brown sugar and pumpkin pie spice. 4. Continue cooking another 30 minutes. (option: Add everything at once)