¼ cup coarse ground mustard ¼ cup honey 2 tablespoons Worcestershire sauce 1¾ lb pork tenderloin

Whisk together mustard, honey, ¼ cup water, and Worcestershire sauce in a small bowl. Place pork in a 6- to 7-quart slow cooker. Pour mustard mixture over pork, turning to coat all sides. Cover and cook on Low 4 to 5 hours or until pork is tender and a thermometer inserted in the center of pork registers 145 degrees. Remove pork from slow cooker, and keep warm. Transfer honey mixture from slow cooker into a small saucepan; cook over medium-high heat 5 minutes or until sauce begins to reduce, stirring often. Serve sauce over sliced pork.