Cost to make this recipe $5.83

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1 (3.3 oz.) instant vanilla pudding 8 mini butterfingers candy bars, ground Filling: 1 (8 oz.) cream cheese, softened 1 Tbsp. honey 1/2 cup all-purpose flour 1/4 cup 2% milk 4 mini twix candy bars, ground Chocolate: 1/2 cup Mini M & M's (dark chocolate) Topping: 1 (8 oz.) cool whip

Crust: Beat flour, margarine, butter, sugar, salt, dry pudding and butterfingers together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, honey, flour and Twix candy bars. Spread over crust. Chocolate: Spread m & m's over filling layer. Topping: Spread cool whip over m & m's layer. Decorate.