MB: 1.5 lbs pork 1 large shallot A lot of garlic Jicama - 1/5-1/6 shredded 3 green on Pepper 2T oyster 2T fish 1 T soy 3 T panko 1 T sugar SAUCE: 8-10 Roma tom Toppings: cucumber, red onion, carrot, jalapeño, green on tops

Remove tom pits, salt, oil, roast 400* 10-15 min Mix pork, half gar, 1/3 shallot, bottom half (whites) of green on, all jicama, oyster, fish, soy, pepper, Panko, sugar Form MBs (size of nans Swedish MBs), high heat pan sear, remove Dice tomatoes, Sauté gar, shallot, tom paste. Add tom, fish sauce, sugar, MBs Simmer 10 min, serve on baguette Makes 20 MBs