Chicken Enchiladas by sherri

Source: chicken can

Ingredients

2 cans 13 oz. chicken breasts in water, drained 1 cup Chili Salsa 1 - 4 oz. can chopped green chilies 1 1/2 cups heavy whipping cream 2 cups shredded Monterey Jack cheese 10 - 8" flour tortillas

Instructions

Combine salsa, chilies and chicken. Place mixture in tortillas and roll. Place seam side down in 9 x 13 baking dish. Pour whipping cream over top. Bake fo 45 minutes at 350 degrees F. Sprinkle cheese on top with 10 minutes remaining to cook.