¡1/2 C. mayonnaise ¡1/3 C. white vinegar ¡1 tsp. vegetable oil ¡2 Tbsp. corn syrup ¡2 Tbsp. Parmesan cheese ¡2 Tbsp. Romano cheese ¡1/4 tsp. garlic salt ¡1/2 tsp. Italian seasoning ¡1/2 tsp. parsley flakes ¡1 Tbsp. lemon juice

One of the best things about the Olive Garden is their never-ending salad bowl. They sell the house dressing right there at the restaurant, but I thought it would be easier (and more frugal) to try and duplicate the Olive Garden salad dressing at home. A quick internet search turned up dozens of recipes, most of which were exactly like the one above. Whatfs nice about the Olive Garden salad dressing recipe is that the ingredients are readily available. In fact, you may already have them in your refrigerator/pantry. Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled Pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience