8 russet potatoes Throw away baking pan 16 oz sour cream Shredded cheese of your choice but cheddar is great in it Green onions Bacon Frying pan for bacon Large bowl Plastic wrap Cutting board Knife

Bake the potatoes for 60-75 minutes at 350 f or 180 c Once done set aside to cool Fry up bacon until crisp set aside crumble once cool Cut potatoes into cubes once cool Put into a bowl Cut up green onions add to potatoes with bacon cheese and sour cream mix until everything is well incorporated Cover tightly with plastic wrap and refrigerate for 6 hours this can be done the night before so it’s cool for when you are ready to serve