Creamy Marshmallow Fudge by
Source: Mom's Christmas Candy
Ingredients
2 Cups sugar
1 sm. can (2/3 c.) evaporated milk
16 lg. marshmellows
1/4 c. butter
1/4 tsp. salt
1 6oz. pkg semi-sweet chocolate chips
1 cup chopped nuts
1 tsp. vanilla
Instructions
Combine in 3 qt. saucepan:
sugar, evaporated milk, marshmallows, & salt.
Cook over medium heat, stirring - all the time.
When bubbles cover entire top surface, boil & stir for 5 minutes.
Remove from heat & stir in butter, chocolate chips, nuts and vanilla.
Stir until chocolate is completely melted and blended into mixture.
Pour into buttered 9" square pan. Refrigerate. Cool thoroughly before cutting into squares.
sugar, evaporated milk, marshmallows, & salt.
Cook over medium heat, stirring - all the time.
When bubbles cover entire top surface, boil & stir for 5 minutes.
Remove from heat & stir in butter, chocolate chips, nuts and vanilla.
Stir until chocolate is completely melted and blended into mixture.
Pour into buttered 9" square pan. Refrigerate. Cool thoroughly before cutting into squares.
makes about 2 lbs.