I adapted the recipe slightly from the source that is listed here

LAYER ONE: Mexican Ground Beef 1 pound of ground beef, grassfed beef preferable 3 medium garlic cloves, finely minced or put through a garlic press 1 teaspoon each ground cumin and dried oregano ½ teaspoon unrefined salt 1 lime LAYER TWO: Spinach Layer THREE: 1½ cups of handmade salsa tomatoes garlic lemon juice red onion chopped finely herbs LAYERED FOUR: Chunky Guacamole Avocado Cumin Corriander Lemon juice Garlic salt or powder LAYER FIVE: Smokey Bacon and Vegetables Bacon Capsicum Mushrooms LAYER SIX: Chopped Corriander Fresh or dried

LAYER ONE In a large pan, over medium-high heat, cook the beef, garlic, cumin and oregano, stirring frequently, until cooked (the meat will no longer be pink). If using grassfed beef, it often will not have much fat drippings, but if it does, drain. Salt, and sprinkle the juice of half the lime. Taste-test, and adjust with more salt and lime juice, as needed. LAYER TWO Layer spinach over the top of the mince mixture LAYER THREE Make salsa according to your tastes and then put over the top of the spinach LAYER FOUR Mash all ingredients together for a chunky guacamole or process in a food processor for a smooth guacamole. Spread over the salsa LAYER FIVE Chop up and fry the bacon, mushrooms and capsicums until cooked, sprinkle on top of the guacamole. Sprinkle over the guacamole LAYER SIX Either chop and sprinkle over fresh coriander or sprinkle over dried coriander.