6 ears of uncooked sweet corn, husked and cut from cob (about 3 cups or 1 1/2 cans) 1/2 small-medium red onion, finely diced 2 small or one large fresh avocado 3 tablespoons lime juice 1 teaspoon salt 3 heaping tablespoons vegan mayo

Cut corn from cob. Use raw. Add raw corn and all other ingredients to mixing bowl. Mix and serve or refrigerate.