30 pieces Schwan's Chocolate Chip Cookie Dough (#644), thawed 1 cup pecan pieces, divided 1 cup carmel topping 1 cup all-purpose flour 1 cup peanut butter 1 cup sugar 1 egg 1 tsp. vanilla 1 can prepared chocolate frosting

Heat oven to 375ºF. Press cookie dough and 1/2 cup pecans into ungreased 9" X 13" baking pan. Pour caramel topping over the top and set aside. In medium bowl, combine flour, peanut butter, sugar, egg, and vanilla; stir until well blended. Sprinkle over caramel topping and press down. Bake for 25-30 minutes. Cool then spread with frosting and sprinkle with 1/2 cup pecan pieces. To make it easier to cut into bars, you can put pan in the freezer for 30 minutes.