Serve with Potatoes with fried bacon and sausage.

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- cucumber: 70 g - chive / spring onions: 2 tbsp - lettuce: 4 inner or 2 outer leaves - white vinegar: 1 tsp - natural yoghurt: 210g - sweet cream 30%: 1 tbsp - sweet cream 12%: 1 tbsp - salt and pepper - water

1. Peel cucumber and cut it into half-slices or small cubes. 2. Chop chives. 3. Tear lettuce into small parts. 4. Mix all above in a bowl, add vinegar and some salt and pepper. 5. After 5-10 minutes add yoghurt, cream and some water (between 150 ml and 450 ml - at your discretion). 6. Mix it Serve with potatoes topped with fried bacon