2 small honeycrisp apples, thinly sliced 1 orange, thinly sliced 1/2 tsp salt 1/2 tsp ginger powder 1 tsp whole cloves 3 cinnamon sticks 2 tbsp pumpkin butter or puree 1 cup apple or pumpkin flavored bourbon 2 cups apple cider 1 bottle of pink rosé wine ice cubes

Add all ingredients (except ice cubes) into a tall large pitcher. Stir to combine and refrigerate for at least 24 hours. To serve: Add ice cubes into glasses. Top it off with chilled sangria and fruits. Cheers!