Protein per piece: 0.2 g

1 1/2c sugar 6 tbs butter 1/3 c non-dairy creamer 1 c semi-sweet chocolate chips (6 oz bag) 1 c Kraft Marshmallow Creme 1 1/2 tsp vanilla

Combine sugar, butter, cream in large saucepan. Bring to full boit over medium heat, stirring constantly. Boil until a candy thermometer is 232, approx. 3 to 5 minutes. Remove from heat; mix in chips and marshmallow until melted. Add vanilla. Pour into greased 8-inch square pan. Chill at least 2 hours before cutting. Yields: 49 pieces