1 1/2 c chopped, peeled, Granny Smith Apple (about 1/2 lbs) 1 c packed brown sugar 1/2 c white grape juice 1 tsp ground ginger 1 tsp ground cinnamon 1 (12 oz) package fresh cranberries

Combine all ingredients ingredients in a medium saucepan. Bring to a boil, reduce heat, and simmer until thick (about 15 minutes). Stirring occasionally. Cool completely.