½ cup coconut nectar or coconut sugar or xylitol or honey 1 cup water 1 cup freshly squeezed lemon juice (from approximately 6 lemons) 4 cups cold water

Add sugar and 1 cup water to a small saucepan. Bring to a boil, stirring frequently. Once boiled, remove from heat and add to a glass pitcher. Add lemon juice and remaining water. Place in the fridge for 2-3 hours to chill. Serve with ice cubes.