Pie crust by Khtqkc

Ingredients

Butter Flour Salt Sugar Shortening Ice water --can make 1-2 days ahead --can freeze up to 6 mo

Instructions

Food process: 3 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar Add and coat and pulse: 12 T very cold cubed butter 1/3 c. very cold vegetable shortening Add and pulse: 6 to 8 T ice water Form, lightly knead, wrap in plastic, chill 30 min.