Cost to make this recipe $10.87

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Fruit: 1 (17 oz.) raspberry jam Filling: 1 (8 oz.) cream cheese, softened 1 (3.5 oz.) raspberry jello 1/2 cup chocolate chips 1 cup raspberries Topping: 1 (8 oz.) cool whip 1/4 cup raspberry syrup 1 Tbsp. chocolate syrup

Crust: Mix flour, margarine, butter, sugar and salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Fruit: Spread raspberry jam over crust. Filling: Beat cream cheese, jello and chocolate chips together. Spread over jam. Spread raspberries over cream cheese layer. Topping: Mix in cool whip, raspberry syrup and chocolate syrup. Spread over raspberry layer. Decorate.